The Babushka’s Guide to Ecclesiastical Catering.
An encyclopaedic work, so far covering no fewer than 17 volumes.
Volume 1: General Principles Of Running The Ecclesiastical Kitchen –
A guide to using what minimal resources may be available to the Babushka on church hall premises. How to cope with dire emergencies, such as having to cater for 700 people with only one functioning gas ring or a portable camping gas stove.
Includes guidance on exactly how many seconds it is permissible for food to be on the floor before being picked up and served as normal.
Volume 2: Agas.
Enough said. Agas are truly wonderful if functioning correctly and still have their original handbook or owner who can provide essential information. If not, they are a minefield for the unwary and no willing or unwilling Aga owner should be without this essential guide to their use.
Volume 3: Microwave Ovens
This title has incredibly rarity value, having been hastily jotted down on a single sheet of paper by Babushka Margaret’s mentor, Miss Tilney, and never actually published because it was inadvertently used to line a cat litter tray before being sent to Mr Basil. Mr Basil apparently had it laminated and bound, but its current whereabouts have not yet been established and despite continued threats, he maintains a dignified and impassive silence on the subject.
It allegedly contains the cryptic words: “Do not bother. Microwave ovens are no good for even defrosting frozen sardines. They may, however, be used as temporary holding pens for the likes of Gussie Finknottle providing they are safely unplugged in order to avoid unfortunate and gruesome accidents, which not even Gussie Finknottle would ever deserve.”
This is obviously a top secret security code, the hidden meaning of which even the denizens of Bletchley Park and MI5 at Cheltenham are struggling to discover.
Volume 4: Borscht, The Beginner’s Manual
Containing 350 different recipes for the most important staple item of a Babushka’s kitchen. No medicinal uses or military uses are in this volume; please see Volume 5.
Volume 5: Borscht – The Advanced Manual.
Please note, this volume will only be sold to bona fide members who are formally signed up for the Advanced Training Course, and copies are to be kept safely in each owner’s locker on Campus at ALL times when not actually being used in class. Unauthorised sale or loan of this volume to non-Babushkim is an offence carrying the harshest penalties. Do not say you were not warned…….
Chapter 1 : Poisons based on Borscht compounds and their antidotes.
Chapter 2 : Weaponry uses.
Chapter 3 : Oatmeal enhancements; culinary, military and construction uses.
Chapter 4 : Interesting and unusual Borscht based bread recipes, some of which are most definitely not edible and should be considered as weapons grade; these are clearly marked .
Appendix A : Nanny Ogg’s musings on the uses of Borscht in Lancre, The Discworld. Unearthed by Babushka Sian on a pioneering voyage into L-space, resulting in her connecting with the Great Library of the Unseen University in Ankh-Morpork. No Babushka under the age of 40 will be issued a copy continuing the Appendix. Some things are simply not suitable for those of tender or innocent dispositions.
Volume 6: Other Soups
Published somewhat reluctantly; after all, if you have Borscht, what other soups do you really need ? But, ever responsive to our reading and cooking public, we have provided you with ample recipes for your delectation.
Volume 7 : Fasting Foods, Vegetarian And Plain Pasta Dishes
Our copy-editor assures us that having some sort of blurb to advertise the volume is an essential good marketing requirement; we prefer to describe this volume as “Oh no, what on earth am I going to cook for them this week ? Sob.”
This volume will solve all your problems and ensure appropriate food is put on the tables of our parish halls after Liturgy. It will certainly be edible, but people may well grumble by the end of Great Lent. This is no reflection on the skill of the cooking Babushkim, but rather a sign that the persons concerned have obviously never bothered to prepare, cook and serve food at the parish social hour and so have no idea of the difficulties appertaining thereunto. It is also a warning indication that the Babushka’s cane or umbrella has seen insufficient use on such persons, and this should be remedied immediately and the priest requested to explain the concept that Grace having been said before meals is a sign that yes, we are truly thankful for the blessings God has given us.
Pointing out the recent media coverage of the poor starving souls in Africa, and Offering to simply provide a bowl of rice and a glass of water for everyone at the next post-service meal generally works wonders.
Appendix A: Tips for priests on how to put the Fear of God into folk who are volubly unthankful for the food which has been lovingly prepared and set in front of them. Suitable penances are also appended for use in the case of intransigent parishioners…….and pro- forma petitions to the local hierarch to ask for fasting dispensations on patronal festivals which unfortunately fall in fasting periods.
Volume 8: Savoury Snacks/ Finger Food
Contains many recipes for Pate and assorted Merlot and Shiraz based products, as endorsed by Babushka Margaret…..
Volume 9: Casseroles And Pasta Dishes
The basic staples of everyday Babushka cookery. Includes instructions on how to build your own 14 gallon capacity slow-cooker from scratch.
Volume 10: Prosphora, Vasilopitta, St Phanourios bread and other church related breads and pastries
Volume 11: Breads in general, including guidance on using breadmaking machines.
All efficient labour saving devices are worthy of consideration by Babushkim if it means that ever-increasing quantities of food can then be placed on the table at coffee hour.
Appendix A contains guidance on reinforcing the aforesaid tables and work surfaces to cope with large quantities of food.
Volume 12: Fasting desserts
An admittedly slim volume, but most helpful in making the most of limited ingredients and for those poor souls whose digestive tracts cannot cope with large quantities of fresh fruit during the difficult fasting periods.
Volume 13: Desserts involving Copious Amounts of Cream
NB: Does NOT include the recipe for Guinness cake. Please see Volume 16. We would hate you to be disappointed.
Postage Note: This book can now only be despatched by horse and cart, as the Royal Mail have refused to handle copies due to large number of postal workers going off sick with hernia injuries due to the excessive weight of this tome. Please allow six months for delivery if you live outside the UK.
Volume 14: Hosting A Patronal or Ethnic Celebratory Festival
A pan-Orthodox extravaganza of popular recipes from around the world. No parish should be without a copy of this important book.
Please see Postage Note for Volume 13.
Volume 15: When Hierarchs Visit.
This volume also contains details of first aid and resuscitation for when lower orders of clergy become dazed, confused, distressed or begin to show off, or for when the higher orders of clergy become difficult to handle.
Volume 16: Cooking with Guinness.
This volume is about to enter the third print run and will be available again before Pascha 2012, God willing.
Declaration of Interest: The Guinness brewery owners have sponsored the production of this volume and all the authors have been given shares as a thank you gift for increasing the sales of the Black Gold by 300 per cent since the publication of Babushka Laura’s Amazing Guinness Cake on Facebook, to great popular and critical acclaim.
Volume 17: A work in progress and currently marked Top Secret. No details are available yet, though many have tried – and failed miserably. Their graves are clearly marked in Brookwood Cemetery and a Panikhida will be served for the repose of their souls on the first Saturday of November every year..
All Rights Reserved. Copyright belongs to SEW, November 2011.